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Breakfast Hoe Cakes (AKA fried cornbread) Ingredients Weight 1/2 Cup Cornmeal 3.5oz 1 cup hot water (more or less) 8.0oz 2 dashes butter flakes 0.2oz 1 dash salt 0.1oz 3 dashes powdered milk 0.3oz camp spoon of olive oil 0.5oz Total weight: 4.6oz dry 8.0 water Calories: approximately 550-600 *note* all weights are approximate Mix all ingredients in a bowl to a consistency that isn't
runny but isn't a paste either (similar to pancake batter). Rub a light coat of oil on your frying pan, then pour the
batter into pancake sized cakes. Heat until brown, then flip and heat until brown on the other side. For a variety, try
adding a packet of onion soup mix, taco seasoning, or beef stew flavoring. I like to eat mine with a packet of honey
from McDonalds. Make double recipe in the morning and have cornbread with breakfast and lunch. SGT R0ck!
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